Prep: 5 minutes Serves 6-8 Ingredients 1 cup pitted black olives 1/2 cup portobello mushrooms 1/4 cup soaked almonds 3 tablespoons fresh parsley 4 cloves of garlic 1/2 tsp dried tarragon 1/4 tsp of tu
Prep time: 5 minutes Cook time: 40 minutes Ingredients 1-2 sweet potatoes 1-2 tablespoons of extra virgin olive oil Sea salt to taste Method Preheat oven to 375F With a mandolin, slice sweet potatoes