Protein Packed Olive & Mushroom Tapanade
Prep: 5 minutes
Serves 6-8
Ingredients
1 cup pitted black olives
1/2 cup portobello mushrooms
1/4 cup soaked almonds
3 tablespoons fresh parsley
4 cloves of garlic
1/2 tsp dried tarragon
1/4 tsp of turmeric
1/8 tsp black pepper
1 TBSP freshly squeeze lemon juice
1 TBSP extra-virgin olive oil
Method
Combine all of the ingredients into a food processor and pulse until all ingredients are coarsely and evenly chopped.
Remove from food processor and transfer to dish. Serve with sliced cucumbers, celery and Crispy Sweet Potato Chips.