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Crispy Sweet potato Chips

Prep time: 5 minutes

Cook time: 40 minutes


  • 1-2 sweet potatoes

  • 1-2 tablespoons of extra virgin olive oil

  • Sea salt to taste


  1. Preheat oven to 375F

  2. With a mandolin, slice sweet potatoes as thin as you can make the slices without them being transparent

  3. In a bowl, toss together sweet potatoes, olive oil and salt so they are coated evenly but not drenched in oil

  4. Transfer to a parchment-lined baking tray in a single layer

  5. Bake for 45 minutes in the oven or until crispy and flipping the chips over after 20 minutes

  6. Allow to cook on drying rack for added crispness after cooking

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